DETAILED NOTES ON RESTAURANT SPECIALS EDMONTON

Toronto’s initially a hundred% plant-based Egyptian Avenue food focuses primarily on balanced, hearty bowls and pitas. The latter are as nourishing as They are really nutritious – think Egyptian (fava bean) falafel with beet tahini and Cairo kofta (made with soy) – and cost fewer than $10.“Nom nom nom” tend to be the joyful Seems the Cook